Hôtel La Ferme Saint Siméon
Just a stone's throw from the picturesque Old Port of Honfleur, the Relais & Châteaux La Ferme Saint Siméon is a true institution. This beautiful 17th century Norman house has welcomed painters such as Corot, Boudin and Monet, leaders of the impressionist movement
From the charming rooms, "warmed up" by their exposed beams and other antique furniture, you have a view of the Seine Estuary and the apple trees in the garden.
Relaxation and well-being guaranteed in the expert hands of Patricia, our spa manager, French massage champion in 2019. Let yourself go with our range of treatments and massages in collaboration with Kos Paris and Olivier Claire. The aquatic area is under complete renovation and therefore inaccessible.
This picture is completed by a gastronomic table Les Impressionnistes where chef Matthieu Pouleur officiates, whose cuisine is a true ode to Normandy. You can also discover our charming bistro La Boucane, "this old thatched cottage" in Norman dialect, with a simple and tasty cuisine where the products of the sea are honored.
Today, La Ferme Saint Siméon has turned into a luxury resort, and the epicureans have replaced the Impressionists, but the spirit of the Honfleur school still blows over the place.
A meeting space of 120 m² that can be modulated between two rooms is available to make your seminar an unforgettable moment of exception.
Member of the Saint-Siméon Collection.
Gastronomic restaurant Les Impressionnistes :
From Thursday to Sunday and holidays at lunch from 12:15 to 13:45 and from Wednesday to Sunday at dinner from 19:15 to 21:15.
Bistro La Boucane:
Open daily for lunch from 12:00 to 2:00 pm
At dinner from 7:00 pm to 9:15 pm (until 9:30 pm on Friday and Saturday)
From the charming rooms, "warmed up" by their exposed beams and other antique furniture, you have a view of the Seine Estuary and the apple trees in the garden.
Relaxation and well-being guaranteed in the expert hands of Patricia, our spa manager, French massage champion in 2019. Let yourself go with our range of treatments and massages in collaboration with Kos Paris and Olivier Claire. The aquatic area is under complete renovation and therefore inaccessible.
This picture is completed by a gastronomic table Les Impressionnistes where chef Matthieu Pouleur officiates, whose cuisine is a true ode to Normandy. You can also discover our charming bistro La Boucane, "this old thatched cottage" in Norman dialect, with a simple and tasty cuisine where the products of the sea are honored.
Today, La Ferme Saint Siméon has turned into a luxury resort, and the epicureans have replaced the Impressionists, but the spirit of the Honfleur school still blows over the place.
A meeting space of 120 m² that can be modulated between two rooms is available to make your seminar an unforgettable moment of exception.
Member of the Saint-Siméon Collection.
Gastronomic restaurant Les Impressionnistes :
From Thursday to Sunday and holidays at lunch from 12:15 to 13:45 and from Wednesday to Sunday at dinner from 19:15 to 21:15.
Bistro La Boucane:
Open daily for lunch from 12:00 to 2:00 pm
At dinner from 7:00 pm to 9:15 pm (until 9:30 pm on Friday and Saturday)
This establishment is Accueil Vélo and offers specific services for cyclists.
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